Restaurant & Tea Room
Concept
Maison Julien Miyazu – A Place Where Every Moment Becomes Precious
Nestled in the heart of Miyazu, overlooking the Sea of Japan,Maison Julien Miyazu is more than just a restaurant. It is a sanctuary of tranquility, a place of sensory and emotional experiences. Here, gastronomy, nature, and ambiance blend harmoniously to offer more than just a meal, it is a journey where time slows down, where every bite tells a story, and where each moment invites you to reconnect with the essence of life.
A Magical Setting Between Land and Sea
Maison Julien Miyazu offers a view on a garden open to the sea, offering a serene, refined atmosphere. This landscape creates a peaceful ambiance, ideal for relaxation and awakening the senses. From the moment you step through the door, the energy of the place embraces you, providing a moment suspended in time.
The cuisine at Maison Julien Miyazu is deeply inspired by the surrounding nature. Each dish is crafted with carefully selected ingredients, celebrating seasonal produce, freshness, and a perfect balance of flavors. The unique menu evolves daily, adapting to the natural cycles and inspirations of Chef Patrice Julien.
An Art of Living That Goes Beyond Gastronomy
At Maison Julien Miyazu, we don’t just serve exquisite food—we embody a philosophy of life. Each meal is an immersive experience, offering more than just a moment of pleasure. Attention to detail, warm hospitality, and an intimate atmosphere create a space where guests can recharge and reconnect with the present moment.
Beyond gastronomy, the Maison is a place of connection, inspiration, and transmission. It welcomes curious minds, food lovers, travelers seeking meaning, and those who appreciate the authentic beauty of Japan.
More Than a Restaurant—A Place for Meaningful Encounters
Maison Julien Miyazu attracts both local and international guests in search of a different kind of experience. Away from the bustling cities, it has become a gathering place for those who seek a moment of exception in a peaceful, inspiring setting.
Visitors come not only to enjoy extraordinary cuisine but also to experience the soul of the place, engage in meaningful exchanges, learn, and discover a new approach to gastronomy. Here, food is an universal language that connects people, creates lasting memories, and evokes deep emotions.
An Invitation to an Unique Experience
Dining at Maison Julien Miyazu is more than just a meal—it is an immersive journey where every detail is carefully designed to create a perfect harmony between the setting, the cuisine, and the moment lived.
Whether you are looking for a place to savor authentic cuisine, reconnect with the essential, or spend an instant in an exceptional environment, Maison Julien Miyazu welcomes you.
Reserve your table and let yourself be carried away by the experience.
The Chef
From childhood, thanks to the influence of his mother, a painter and fine “cordon bleu”, Patrice Julien felt a love for beautiful and good things. After several years in teaching and then in diplomacy, at the age of forty, he decided to radically change direction and “enter the kitchen”
It was the publication in Japan of his first book of family French cooking recipes, followed by the second one that introduced the Japanese to Le Creuset Cocottes that convinced him to devote himself as a professional to his two passions: art and gastronomy.
After the rapid success of his first place, the “Centre Français des Arts” in Tokyo, a private house in the Shirokanedai district in 1994, he then created “Le Jardin de Julien” in the experimental Department Store of the Tokyu group “Queens East” in Yokohama, followed by “Jardin de Julien &BIS” in Ebisu, then the Bar Dining “Shyuen” in Nishi Azabu still in Tokyo, “Maison de Campagne” in Kobe and Le “Menu de La Maman” in Osaka in collaboration with the System 14 Company.
Patrice is a chef, but he is also a creator of atmospheres. Each of the establishments he designs must have a different personality. For him, gastronomy is about taste in every sense of the word. The taste of the dishes must be good, but the place must also be tasteful. For him, in a restaurant, we do not only come to eat but to live a unique experience. To this end, all the details are important.
In terms of food spirit, Patrice Julien aims for simplicity and respect for the product. From his experience of living in several countries, he has brought back memories, influences, atmospheres that he wants to share. If his cuisine is often transcultural, it is the French Mediterranean that dominates, hence, among other things, an exclusive choice of Occitanie wines for the wine list.
He also wished to pay tribute to the specific characteristics of Tango, the region where ‘Maison Julien Miyazu’ is based, and so he chose to use local resources as a priority, including for the Sakés selected in the drink list.
Lunch & Dinner
Yuri and Patrice Julien are delighted to welcome you from Wednesday to Sunday inclusive to their new space, which includes a massage parlour, a restaurant-tea-room and a wellness area. Their cooking concept “world fusion”, is served in a heaven of peace overlooking the sea and the horizon.
Unique menus based on Chef’s selection. Reservations required for lunch and dinner. Reservations on 080-5361-5114 at least two days in advance.
Lunch
3850 Yen (tax included)
Appetizer – Starter – Main course – Dessert
Espresso or tea of the day selected from Dammann Frères Paris
From 12:30 to 14:00
Dinner
13750 Yen (tax included)
‘In the spirit of Miyazur’ course
Appetizer-Starter-Soup-First dish- Granité- Second dish-Dessert
Espresso or tea of the day selected from Dammann Frères Paris
From 18:30 to 22:00
Tea Time
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Tea Time at Maison Julien: A Gourmet and Timeless Escape
From 3:30 PM to 5:30 PM, **Maison Julien** transforms into an authentic **pop-up crêperie**, offering you a refined and heartwarming culinary experience.
Savor a homemade crêpe, freshly prepared by our chef, who crafts creative and seasonal recipes. To accompany this delightful treat, indulge in:
✔ An exceptional tea sourced from Paris, Monaco, or the mountains of Vietnam
✔ A traditional homemade hot chocolate, rich and velvety
✔ A coffee or cappuccino, for a comforting caffeine break
A Unique Experience by Reservation Only
At **Maison Julien**, every moment is carefully curated to offer you a peaceful escape from the hustle and bustle of daily life. To ensure the best experience, we kindly ask that you book at least **48 hours in advance**.
Once seated, let yourself be carried away by the timeless atmosphere and the gentle presence of our beloved mascot, **Fuji-chan the cat**, who will watch over your well-being.
Details & Pricing
🕒 Service from 3:30 PM to 5:30 PM (by reservation only)
🍵 Tea, coffee, or hot chocolate with a crêpe: **¥2,500 (+ tax)**
📅 **Book now and treat yourself to an unforgettable gourmet break!**
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Let me know if you’d like any tweaks! 😊
Wine bar “Occitania”
Under work.
Contact
Maison Julien Miyazu: Reservations and Organization for a Unique Experience
Currently, Maison Julien Miyazu is run by a small team: Patrice in the kitchen and Yuri handling the service. As we seek to enrich our team with individuals who align with our philosophy, we have implemented an optimized reservation system to ensure the highest quality dining experience.
To allow us to organize your visit under the best possible conditions, all reservations must be made at least 48 hours in advance for:
✅ Lunch
✅ Tea time
✅ Dinner
This time frame allows us to provide you with a personalized service and meticulous attention to detail throughout your experience.
We appreciate your understanding and look forward to welcoming you for an exceptional moment where gastronomy, refinement, and serenity come together.
Book now and get ready to experience an unforgettable moment at Maison Julien Miyazu.