Maison Julien Miyazu (French Restaurant, Tea room and Massage Center)

Concept Maison Julien Miyazu The Living Laboratory of Chef & Author Patrice Julien Nestled in the heart of Miyazu, overlooking the Sea of Japan, Maison Julien Miyazu is not simply a restaurant. It is the living expression of French chef and author Patrice Julien’s exploration of gastronomy as an art of presence. Here, cuisine, atmosphere and subtle energetic awareness converge to create more than a meal — an experience designed to slow time and deepen connection. A Magical Setting Be

“Life as Art” “Life is an art. The body is the gateway to the joy of being alive.” A life fully lived is something you feel, taste. Breathe. Cook. It flows through the body, through the five senses, through the gestures of daily life, through silence, and through the subtle waves of energy. Awakening is a way of living — in direct contact with the harmony of the world. ⸻ Cooking as the Alchemy of Everyday Life Cooking is about remembering that everything is sacred. Each dish

Way of living Patrice Julien I live and work in Miyazu, Japan. My work is rooted in a lifelong inquiry: the search for a simple, genuine form of happiness—one that arises from living well, eating well, dwelling well, and being fully present to what is. Maison Julien is one concrete expression of this inquiry. It is a place of hospitality and cooking, but also a living house—restored with respect for its original structure, materials, rhythms, and atmosphere. Here, every detail matters: light,