XMAS Dinner 2024

Saturday 21/12, Tuesday 24/12, Wednesday 25/12, Thursday 26/12 at 18:30

Reservations on 080.5361.5114


Glass of Champagne or special non-alcoholic Christmas drink, created by the chef


Appetizer
One mouthful gratin of scallops


Starter 1
Smoked salmon from Scotland with cream and blinis.


Entrée 2
Chef’s style duck foie gras, pineapple chutney and toast


Soup
Cream of mushroom soup with winter truffle


Intermezzo: Christmas granita


Main course: Stuffed quail or fillet of duck with orange and spiced carrot confit


Chocolate and chestnut cake


Cinnamon Financiers & Espresso or Tea