Melissa’s Departure

his morning, Mélissa — who came from France in March 2025 to help create Maison Julien’s menus and boost our communication — left with a heavy heart.

In September, she will enter the prestigious Ferrandi School in Paris for a two-year diploma in cuisine and pastry.
Her dream: to return to Miyazu to create and lead, with us, new places of happiness.

Maison Julien is only the beginning.
In Miyazu, gastronomy is a wide-open field: a select shop grocery, a wine bar, a crêperie, a true French bakery, a pizzeria with home delivery, a French-style market…
The possibilities are endless, and the whole town is waiting for something to wake it from its slumber.

Are you passionate about gastronomy, human connection, and creating unique experiences?
Join us — as a partner or as part of the team.
I’m sure there are many in Japan who dream of becoming the hero of their own story.
We’re waiting for you.

✉️ Contact: patrice@patricejulien.com